Church's Chicken - Chicken Fried Steak with White Gravy - 2 Pieces has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Church's Chicken - Chicken Fried Steak with White Gravy - 2 Pieces has been given a composite ranking of 1, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140.9 IU | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.8 mg | 1.9% | Bottom 30% | Low |
Iron | 1.4 mg | 7.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 688.1 mg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 6.1 g | 30.5% | Top 30% | High |
Total Trans Fatty Acids | 1.9 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 0
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 13 g 65%
Trans Fat 4 g
Cholesterol 70 mg 23.3%
Sodium 1465 mg 61%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 24 g 48%
Vitamin A 6% Vitamin C
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 12.8 g | Carbs 22 g | Fat 17.1 g
Per 100g | Calories 346
Protein 9.2 g | Carbs 26.8 g | Fat 22.6 g
Per 100g | Calories 148
Protein 4.9 g | Carbs 13.8 g | Fat 8.1 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 13.6 g | Fat 8.7 g
Per 100g | Calories 287
Protein 12.8 g | Carbs 22 g | Fat 17.1 g
Per 100g | Calories 346
Protein 9.2 g | Carbs 26.8 g | Fat 22.6 g
Per 100g | Calories 5
Protein 0 g | Carbs 0.05 g | Fat 0.52 g
Per 100g | Calories 223
Protein 22.3 g | Carbs 11.1 g | Fat 11.1 g