Church's Chicken - Chicken Fried Steak with White Gravy - 1 Piece has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Church's Chicken - Chicken Fried Steak with White Gravy - 1 Piece , and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.9 mg | 5.5% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 988.6 mg | 41.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 4.3 g | 21.4% | Top 30% | High |
Total Trans Fatty Acids | 1.2 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 7 g 35%
Trans Fat 2 g
Cholesterol 65 mg 21.7%
Sodium 1620 mg 67.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 9% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 9.2 g | Carbs 26.8 g | Fat 22.6 g
Per 100g | Calories 287
Protein 12.8 g | Carbs 22 g | Fat 17.1 g
Per 100g | Calories 287
Protein 11.3 g | Carbs 14.6 g | Fat 20.2 g
Per 100g | Calories 148
Protein 4.9 g | Carbs 13.8 g | Fat 8.1 g
Per 100g | Calories 346
Protein 9.2 g | Carbs 26.8 g | Fat 22.6 g
Per 100g | Calories 280
Protein 11 g | Carbs 25.2 g | Fat 14.8 g
Per 100g | Calories 287
Protein 11.3 g | Carbs 14.6 g | Fat 20.2 g
Per 100g | Calories 5
Protein 0 g | Carbs 0.05 g | Fat 0.52 g