Chunky Vegetable Soup 3 has a average-calorie, average-carb, low-fat and high-protein content.
With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Chunky Vegetable Soup 3 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 27
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 574 mg 23.9%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 10.6 g 21.2%
Vitamin A Vitamin C
Calcium 12.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.9 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 33
Protein 1.9 g | Carbs 7 g | Fat 0.27 g
Per 100g | Calories 110
Protein 3 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 120
Protein 2 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 97
Protein 1 g | Carbs 18 g | Fat 3 g
Per Serving | Calories 265
Protein 16.3 g | Carbs 36.5 g | Fat 6.8 g
Per Serving | Calories 57
Protein 1.2 g | Carbs 6 g | Fat 2.4 g
Per Serving | Calories 18
Protein 0.2 g | Carbs 3.8 g | Fat 0.4 g