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Chunky Seafood Chowder 1 - Recipe and Nutrition Facts
52

Chunky Seafood Chowder 1 Recipe

Chunky Seafood Chowder 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Chunky Seafood Chowder 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat33%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C23 mg38.4%
Vitamin D7.6 IU1.9%
Vitamin E0.56 mg1.9%
Thiamin0.11 mg7.6%
Riboflavin0.09 mg5.2%
Niacin1.6 mg7.9%
Vitamin B60.35 mg17.6%
Folate34.4 mcg8.6%
Vitamin B123.6 mcg60.8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.3 mg7.4%
Magnesium30.8 mg7.7%
Phosphorus96 mg9.6%
Potassium598.5 mg17.1%
Sodium467.8 mg19.5%
Zinc0.56 mg3.7%
Copper0.21 mg10.6%
Manganese0.26 mg12.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber3 g12%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat7.2 g36%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 34.8 mg 11.6%

Sodium 467.8 mg 19.5%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 3 g12%

Sugars 8.3 g

Protein 14 g 28%

Vitamin A 9.6% Vitamin C 38.4%

Calcium 2.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2196480 Embed Table:

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