Chunky Seafood Chowder 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chunky Seafood Chowder 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 3.6 mcg | 60.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 598.5 mg | 17.1% | ||
Sodium | 467.8 mg | 19.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 467.8 mg 19.5%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 3 g12%
Sugars 8.3 g
Protein 14 g 28%
Vitamin A 9.6% Vitamin C 38.4%
Calcium 2.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 26.5 g | Carbs 13.3 g | Fat 5.5 g
Per Serving | Calories 261
Protein 14.9 g | Carbs 33.3 g | Fat 7.5 g
Per Serving | Calories 385
Protein 17.3 g | Carbs 72.2 g | Fat 3.7 g
Per Serving | Calories 185
Protein 12.8 g | Carbs 31.6 g | Fat 0.9 g
Per Serving | Calories 170
Protein 25.6 g | Carbs 11.3 g | Fat 2.6 g
Per Serving | Calories 245
Protein 28.1 g | Carbs 23.6 g | Fat 3.6 g
Per Serving | Calories 210
Protein 26.9 g | Carbs 2.4 g | Fat 8.5 g
Per Serving | Calories 294
Protein 35.4 g | Carbs 22.6 g | Fat 8.6 g