chunky chicky tater stew has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for chunky chicky tater stew, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 110.3 mg | 4.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 110.3 mg 4.6%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 5.6 g22.4%
Sugars 3.4 g
Protein 13.6 g 27.2%
Vitamin A 16.9% Vitamin C 39.6%
Calcium 7.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 11.4 g | Carbs 24.8 g | Fat 4 g
Per Serving | Calories 476
Protein 22.4 g | Carbs 19.3 g | Fat 34.9 g
Per Serving | Calories 381
Protein 19 g | Carbs 37.1 g | Fat 18.6 g
Per Serving | Calories 180
Protein 6 g | Carbs 29.5 g | Fat 5 g
Per Serving | Calories 679
Protein 91.1 g | Carbs 21.8 g | Fat 23.8 g
Per Serving | Calories 237
Protein 23.8 g | Carbs 25 g | Fat 4.8 g
Per Serving | Calories 750
Protein 7.2 g | Carbs 40.4 g | Fat 68.3 g
Per Serving | Calories 57
Protein 6.6 g | Carbs 1.7 g | Fat 0.3 g