Chunky Bacon and Potato Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chunky Bacon and Potato Soup has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 1478 mg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 1478 mg 61.6%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.2 g12.8%
Sugars 5.8 g
Protein 11.4 g 22.8%
Vitamin A 8% Vitamin C 6%
Calcium 13% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3.3 g | Carbs 7.5 g | Fat 0.83 g
Per 100g | Calories 54
Protein 3.3 g | Carbs 8.3 g | Fat 1 g
Per Serving | Calories 170
Protein 6 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 233
Protein 10.1 g | Carbs 31.7 g | Fat 7.9 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 22 g | Fat 4.6 g
Per Serving | Calories 429
Protein 14 g | Carbs 44.4 g | Fat 21.8 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 7.9 g | Fat 10.9 g
Per Serving | Calories 241
Protein 12.8 g | Carbs 14.1 g | Fat 15.5 g