Chunky apple cinnamon Belgian waffles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chunky apple cinnamon Belgian waffles has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 239.8 mg | 6.9% | ||
Sodium | 108.3 mg | 4.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 108.3 mg 4.5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.9 g15.6%
Sugars 4.9 g
Protein 7.2 g 14.4%
Vitamin A 3.7% Vitamin C 2%
Calcium 14.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 5.6 g | Carbs 41.3 g | Fat 10.3 g
Per Serving | Calories 270
Protein 5.2 g | Carbs 56.9 g | Fat 3.3 g
Per Serving | Calories 121
Protein 4.3 g | Carbs 9.8 g | Fat 7.4 g
Per Serving | Calories 342
Protein 9.2 g | Carbs 50.9 g | Fat 12.4 g
Per Serving | Calories 183
Protein 12.6 g | Carbs 7.3 g | Fat 11 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 33.3 g | Fat 2.2 g
Per Serving | Calories 162
Protein 9.7 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 200
Protein 7 g | Carbs 25.8 g | Fat 8.4 g