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Chunky apple cinnamon Belgian waffles - Recipe and Nutrition Facts
59

Chunky apple cinnamon Belgian waffles Recipe

Chunky apple cinnamon Belgian waffles has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Belgian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Chunky apple cinnamon Belgian waffles has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs68%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.2 mg2%
Vitamin D30.4 IU7.6%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.4%
Riboflavin0.15 mg9.1%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.3%
Folate9.2 mcg2.3%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron2 mg11.2%
Magnesium8 mg2%
Phosphorus155 mg15.5%
Potassium239.8 mg6.9%
Sodium108.3 mg4.5%
Zinc0.36 mg2.4%
Copper0.02 mg0.8%
Manganese0.12 mg6%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber3.9 g15.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 108.3 mg 4.5%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 3.9 g15.6%

Sugars 4.9 g

Protein 7.2 g 14.4%

Vitamin A 3.7% Vitamin C 2%

Calcium 14.4% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1222044 Embed Table:

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