chucky spaghetti by jen has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chucky spaghetti by jen has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 993.1 mg | 28.4% | ||
Sodium | 972.4 mg | 40.5% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 972.4 mg 40.5%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 5.9 g23.6%
Sugars 20 g
Protein 18.4 g 36.8%
Vitamin A 20% Vitamin C 30%
Calcium 5.2% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 15.9 g | Carbs 34.6 g | Fat 26.7 g
Per Serving | Calories 334
Protein 15.9 g | Carbs 48.7 g | Fat 7.4 g
Per Serving | Calories 186
Protein 11 g | Carbs 17.4 g | Fat 8.2 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 19.6 g | Fat 3.4 g
Per Serving | Calories 245
Protein 25.8 g | Carbs 4.9 g | Fat 13.6 g
Per Serving | Calories 536
Protein 28.1 g | Carbs 10 g | Fat 42.1 g
Per Serving | Calories 464
Protein 31.2 g | Carbs 10.1 g | Fat 28.4 g
Per Serving | Calories 371
Protein 35.5 g | Carbs 30.3 g | Fat 13.8 g