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Chrysanthemum , garland cooked boiled drained without salt - Nutrition Facts
99

Chrysanthemum, garland, cooked, boiled, drained, without salt

Chrysanthemum, garland, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin K.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Chrysanthemum, garland, cooked, boiled, drained, without salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat4%
 Calories from Carbs70%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin K
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2572 IU51.4%
Retinol129 mcg
Alpha Carotene0 mcg
Beta Carotene1543 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C23.9 mg39.8%
Vitamin K142.7 mcg178.4%
Thiamin0 mg
Riboflavin0.2 mg11.8%
Niacin0.7 mg3.5%
Vitamin B60.1 mg5%
Folate50 mcg12.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron3.7 mg20.6%
Magnesium0 mg
Phosphorus43 mg4.3%
Potassium569 mg16.3%
Sodium53 mg2.2%
Zinc0.2 mg1.3%
Copper0.1 mg5%
Manganese0.4 mg20%
Selenium0.3 mcg0.43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber2.3 g9.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.5 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 20 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 53 mg 2.2%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 2.3 g9.2%

Sugars 2 g

Protein 1.6 g 3.2%

Vitamin A 51.4% Vitamin C 39.8%

Calcium 6.9% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/asian/chrysanthemum-garland-cooked-boiled-drained-without-salt/139/11158/1 Embed Table:

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