Christmas Roll has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Christmas Roll has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 175 mg | 5% | ||
Sodium | 977 mg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 977 mg 40.7%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0.7 g2.8%
Sugars 2.6 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 28.6 g | Carbs 1.79 g | Fat 17.9 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 70 g | Fat 7.5 g
Per Serving | Calories 439
Protein 29.5 g | Carbs 45.2 g | Fat 15.7 g
Per 100g | Calories 60
Protein 0 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 296
Protein 2.5 g | Carbs 38.8 g | Fat 14.8 g
Per Serving | Calories 324
Protein 5.4 g | Carbs 43.9 g | Fat 14.5 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 12.5 g | Fat 5.6 g
Per Serving | Calories 555
Protein 45.2 g | Carbs 61.9 g | Fat 13.5 g