Chef John's Mini Christmas Hams has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chef John's Mini Christmas Hams, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 2.2 mg | 147% | ||
Niacin | 33.4 mg | 167% | ||
Vitamin B6 | 1.6 mg | 80% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 866 mg | 24.7% | ||
Sodium | 13173 mg | 548.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 54.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 13173 mg 548.9%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 2.4 g9.6%
Sugars 54.9 g
Protein 45.2 g 90.4%
Vitamin A 6% Vitamin C 7%
Calcium 15% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 0.6 g | Carbs 47.1 g | Fat 0.4 g
Per Serving | Calories 392
Protein 28.2 g | Carbs 45.9 g | Fat 10.5 g
Per Serving | Calories 313
Protein 9.1 g | Carbs 7.2 g | Fat 27.6 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 19.2 g | Fat 3 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 12.5 g | Fat 5.6 g
Per Serving | Calories 230
Protein 9 g | Carbs 14.9 g | Fat 14.5 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 10.1 g | Fat 6.2 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 12.3 g | Fat 0.7 g