Christmas Morning Casserole at the Farmhouse has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christmas Morning Casserole at the Farmhouse has been given a composite ranking of 19, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 303.4 IU | 6.1% | Top 30% | High |
Retinol | 80.1 mcg | |||
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Vitamin D | 25 IU | 6.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.42 mg | 24.9% | Top 10% | Very High |
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.4 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.42 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | Top 10% | Very High |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 19.1 mg | 4.8% | Mid 40% | Average |
Phosphorus | 215.3 mg | 21.5% | Top 10% | Very High |
Potassium | 246.6 mg | 7% | Top 30% | High |
Sodium | 241.4 mg | 10.1% | Mid 40% | Average |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.1 mcg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 329
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 249 mg 83%
Sodium 569.6 mg 23.7%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 31.6 g 63.2%
Vitamin A 14.3% Vitamin C 8.3%
Calcium 49.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 13.1 g | Carbs 9.2 g | Fat 11.1 g
Per Serving | Calories 221
Protein 12.7 g | Carbs 27.1 g | Fat 6.8 g
Per Serving | Calories 118
Protein 10.1 g | Carbs 8.5 g | Fat 4.5 g
Per Serving | Calories 166
Protein 10 g | Carbs 7.7 g | Fat 10.5 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 5.1 g | Fat 0.27 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 27.8 g | Fat 5 g
Per Serving | Calories 209
Protein 16.8 g | Carbs 0.94 g | Fat 14.9 g
Per Serving | Calories 220
Protein 17.6 g | Carbs 6.3 g | Fat 13.4 g