Christmas Morning Casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christmas Morning Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 471.5 mg | 13.5% | ||
Sodium | 583.1 mg | 24.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 113.2 mg 37.7%
Sodium 583.1 mg 24.3%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2 g8%
Sugars 1.8 g
Protein 11.6 g 23.2%
Vitamin A 7.1% Vitamin C 13.6%
Calcium 15.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 26.7 g | Carbs 47.1 g | Fat 11 g
Per Serving | Calories 440
Protein 27.2 g | Carbs 53.5 g | Fat 13.1 g
Per Serving | Calories 283
Protein 21.1 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 298
Protein 27.3 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 83
Protein 8.2 g | Carbs 12.5 g | Fat 0.7 g
Per Serving | Calories 170
Protein 33.5 g | Carbs 6.6 g | Fat 1.1 g
Per Serving | Calories 258
Protein 36.9 g | Carbs 21.4 g | Fat 2.3 g
Per Serving | Calories 227
Protein 28.2 g | Carbs 6.1 g | Fat 9 g