Christmas Cherry Trifle Dessert has a high-calorie, very high-carb, high-fat and high-protein content.
The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Christmas Cherry Trifle Dessert has been given a composite ranking of 43, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 133 IU | 2.7% | Mid 40% | Average |
Retinol | 16.3 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 1.4 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.7 mcg | 0.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.4 mg | 2.3% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 4.2 mg | 1.1% | Bottom 30% | Low |
Phosphorus | 59.2 mg | 5.9% | Mid 40% | Average |
Potassium | 54.4 mg | 1.6% | Bottom 30% | Low |
Sodium | 105.9 mg | 4.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.56 mcg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.17 g | 0.68% | Bottom 30% | Low |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.9% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 78 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 375.8 mg 15.7%
Total Carbohydrates 74.1 g 24.7%
Dietary Fiber 0.6 g2.4%
Sugars 26.5 g
Protein 12.7 g 25.4%
Vitamin A 9.4% Vitamin C 6.7%
Calcium 8.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 7.3 g | Carbs 16.1 g | Fat 12 g
Per Serving | Calories 397
Protein 5 g | Carbs 55 g | Fat 18.8 g
Per Serving | Calories 5
Protein 0.03 g | Carbs 0.6 g | Fat 0.3 g
Per Serving | Calories 313
Protein 0.41 g | Carbs 78.4 g | Fat 0 g
Per Serving | Calories 8
Protein 0.08 g | Carbs 0.92 g | Fat 0.45 g
Per Serving | Calories 436
Protein 6.2 g | Carbs 54.7 g | Fat 23.7 g
Per Serving | Calories 422
Protein 5.4 g | Carbs 64.5 g | Fat 16.5 g
Per Serving | Calories 304
Protein 4.6 g | Carbs 24.2 g | Fat 21.5 g