Christine's Spring Rolls has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Christine's Spring Rolls, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 123.9 mg | 3.5% | ||
Sodium | 202.7 mg | 8.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 202.7 mg 8.4%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 4.2 g 8.4%
Vitamin A 21.6% Vitamin C 29.6%
Calcium 5.4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 147
Protein 3.5 g | Carbs 18.9 g | Fat 6.7 g
Per Serving | Calories 35
Protein 1.6 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 136
Protein 0.1 g | Carbs 3.7 g | Fat 13.5 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 3.7 g | Fat 11.5 g
Per Serving | Calories 79
Protein 6 g | Carbs 5.4 g | Fat 4.1 g
Per Serving | Calories 141
Protein 27.4 g | Carbs 0.5 g | Fat 2.6 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 1.1 g | Fat 14.3 g