High Protein Avocado Dip with Cucumber Chips has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for High Protein Avocado Dip with Cucumber Chips, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 271.3 mg | 7.8% | ||
Sodium | 161.9 mg | 6.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 161.9 mg 6.7%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 2.4% Vitamin C 8.5%
Calcium 4.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.1 g | Carbs 2.2 g | Fat 3.3 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 149
Protein 2.5 g | Carbs 4 g | Fat 14.2 g
Per Serving | Calories 125
Protein 2.6 g | Carbs 8.6 g | Fat 9.8 g
Per Serving | Calories 43
Protein 2.2 g | Carbs 4.2 g | Fat 1.8 g
Per Serving | Calories 182
Protein 11.1 g | Carbs 1.2 g | Fat 14.7 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 3.7 g | Fat 11.5 g
Per Serving | Calories 118
Protein 4.2 g | Carbs 21.2 g | Fat 1.9 g