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High Protein Avocado Dip with Cucumber Chips - Recipe and Nutrition Facts
84

High Protein Avocado Dip with Cucumber Chips Recipe

High Protein Avocado Dip with Cucumber Chips has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for High Protein Avocado Dip with Cucumber Chips, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.6%
Riboflavin0.1 mg6%
Niacin0.48 mg2.4%
Vitamin B60.13 mg6.6%
Folate36.8 mcg9.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.41 mg2.3%
Magnesium20 mg5%
Phosphorus71 mg7.1%
Potassium271.3 mg7.8%
Sodium161.9 mg6.7%
Zinc0.42 mg2.8%
Copper0.12 mg5.8%
Manganese0.11 mg5.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber2.2 g8.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 161.9 mg 6.7%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 2.2 g8.8%

Sugars 2 g

Protein 6 g 12%

Vitamin A 2.4% Vitamin C 8.5%

Calcium 4.9% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1588181 Embed Table:

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