Christian's Crazy Sherpa Potatoes has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Christian's Crazy Sherpa Potatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9450 IU | 189% | ||
Vitamin C | 73.8 mg | 123% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 924 mg | 26.4% | ||
Sodium | 366 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 20.6 g | 103% |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 366 mg 15.3%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 6.4 g25.6%
Sugars 8.2 g
Protein 13.4 g 26.8%
Vitamin A 189% Vitamin C 123%
Calcium 32% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 6.6 g | Carbs 27.9 g | Fat 7.1 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 17.8 g | Fat 10.4 g
Per Serving | Calories 474
Protein 12.7 g | Carbs 39.9 g | Fat 30 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 46.7 g | Fat 11.3 g