Chrissy Bear Banana Braed has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chrissy Bear Banana Braed has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 189.2 mg | 5.4% | ||
Sodium | 156.3 mg | 6.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 156.3 mg 6.5%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 1.9 g7.6%
Sugars 30.5 g
Protein 4 g 8%
Vitamin A 6.6% Vitamin C 4.4%
Calcium 3.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 6.2 g | Carbs 71.8 g | Fat 20.9 g
Per Serving | Calories 623
Protein 18.3 g | Carbs 87.5 g | Fat 23.2 g
Per Serving | Calories 153
Protein 5.5 g | Carbs 19.7 g | Fat 7.1 g
Per Serving | Calories 193
Protein 3.5 g | Carbs 23.8 g | Fat 10.4 g