Chris's Baked Beans has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chris's Baked Beans has been given a composite ranking of 27, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 443.6 mg | 12.7% | ||
Sodium | 787.9 mg | 32.8% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 787.9 mg 32.8%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 8.6 g34.4%
Sugars 19.2 g
Protein 14.6 g 29.2%
Vitamin A 9.9% Vitamin C 3.6%
Calcium 8.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 10 g | Carbs 57 g | Fat 1 g
Per Serving | Calories 300
Protein 8 g | Carbs 72 g | Fat 0 g
Per Serving | Calories 387
Protein 18.7 g | Carbs 75.2 g | Fat 2.6 g
Per Serving | Calories 328
Protein 13.7 g | Carbs 52.6 g | Fat 8.9 g
Per Serving | Calories 527
Protein 28.6 g | Carbs 26.1 g | Fat 34.5 g
Per Serving | Calories 662
Protein 31.2 g | Carbs 30.2 g | Fat 45.9 g
Per Serving | Calories 569
Protein 38.3 g | Carbs 34 g | Fat 29.7 g
Per Serving | Calories 327
Protein 15.8 g | Carbs 13.8 g | Fat 24.4 g