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Chris's Baked Beans - Recipe and Nutrition Facts
27

Chris's Baked Beans Recipe

Chris's Baked Beans has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chris's Baked Beans has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat23%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.09 mg6.2%
Riboflavin0.11 mg6.7%
Niacin2 mg10.1%
Vitamin B60.16 mg8.2%
Folate52.8 mcg13.2%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3.4 mg18.7%
Magnesium45.2 mg11.3%
Phosphorus168 mg16.8%
Potassium443.6 mg12.7%
Sodium787.9 mg32.8%
Zinc2.6 mg17.5%
Copper0.27 mg13.3%
Manganese0.42 mg21.2%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber8.6 g34.4%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 787.9 mg 32.8%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 8.6 g34.4%

Sugars 19.2 g

Protein 14.6 g 29.2%

Vitamin A 9.9% Vitamin C 3.6%

Calcium 8.6% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1312853 Embed Table:

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