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Hamburger & Baked Potato Casserole - Recipe and Nutrition Facts
34

Hamburger & Baked Potato Casserole Recipe

Hamburger & Baked Potato Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Hamburger & Baked Potato Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat63%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C4.1 mg6.8%
Vitamin D2.8 IU0.7%
Vitamin E0.56 mg1.9%
Thiamin0.12 mg8%
Riboflavin0.43 mg25.4%
Niacin5.8 mg29%
Vitamin B60.38 mg19.2%
Folate36 mcg9%
Vitamin B123 mcg49.9%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron2.7 mg15%
Magnesium45.2 mg11.3%
Phosphorus353 mg35.3%
Potassium665.1 mg19%
Sodium468.1 mg19.5%
Zinc5.6 mg37%
Copper0.12 mg6.2%
Manganese0.09 mg4.7%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.2 g4.8%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.9 g70.6%
Saturated Fat21.9 g109.5%
Monounsaturated Fat15.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 662 Calories from Fat 0

% Daily Value *

Total Fat 45.9 g 70.6%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 130.2 mg 43.4%

Sodium 468.1 mg 19.5%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.2 g4.8%

Sugars 6.9 g

Protein 31.2 g 62.4%

Vitamin A 19.4% Vitamin C 6.8%

Calcium 26.3% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1141870 Embed Table:

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