Hamburger & Baked Potato Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Hamburger & Baked Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 3 mcg | 49.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 665.1 mg | 19% | ||
Sodium | 468.1 mg | 19.5% | ||
Zinc | 5.6 mg | 37% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.9 g | 70.6% | ||
Saturated Fat | 21.9 g | 109.5% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 0
% Daily Value *
Total Fat 45.9 g 70.6%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 130.2 mg 43.4%
Sodium 468.1 mg 19.5%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.2 g4.8%
Sugars 6.9 g
Protein 31.2 g 62.4%
Vitamin A 19.4% Vitamin C 6.8%
Calcium 26.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 27 g | Carbs 45.8 g | Fat 19.6 g
Per Serving | Calories 403
Protein 22.1 g | Carbs 17.1 g | Fat 26.9 g
Per Serving | Calories 288
Protein 15.6 g | Carbs 20.8 g | Fat 15.6 g
Per Serving | Calories 155
Protein 10.9 g | Carbs 6.1 g | Fat 9.6 g
Per Serving | Calories 469
Protein 26.6 g | Carbs 36.9 g | Fat 24.2 g
Per Serving | Calories 408
Protein 42.4 g | Carbs 26.8 g | Fat 13.6 g
Per Serving | Calories 275
Protein 16.6 g | Carbs 20.3 g | Fat 14.3 g
Per Serving | Calories 527
Protein 28.6 g | Carbs 26.1 g | Fat 34.5 g