CHPS COATED CHICKEN BREAST has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHPS COATED CHICKEN BREAST has been given a composite ranking of 20, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 120.5 mg | 3.4% | ||
Sodium | 223 mg | 9.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 277.5 mg 92.5%
Sodium 223 mg 9.3%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 33.2 g 66.4%
Vitamin A 6.4% Vitamin C
Calcium 2.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 26.8 g | Carbs 18.1 g | Fat 4 g
Per Serving | Calories 179
Protein 26.2 g | Carbs 13 g | Fat 1.8 g
Per Serving | Calories 229
Protein 35.7 g | Carbs 3.4 g | Fat 7.4 g
Per Serving | Calories 478
Protein 39.4 g | Carbs 65 g | Fat 7.7 g
Per Serving | Calories 106
Protein 8.7 g | Carbs 10.4 g | Fat 2.9 g
Per Serving | Calories 335
Protein 28.3 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 276
Protein 28.1 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 468
Protein 41.9 g | Carbs 52.7 g | Fat 9.6 g