Chorizo Ravioli with Tomato Salsa has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chorizo Ravioli with Tomato Salsa, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 35.2 mg | 58.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.79 mg | 52.5% | ||
Riboflavin | 0.62 mg | 36.6% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 492 mg | 49.2% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 830.1 mg | 23.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.1 mg | 53.7% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 0
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 2 mg 0.1%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 2.7 g10.8%
Sugars 3.6 g
Protein 30.5 g 61%
Vitamin A 31.1% Vitamin C 58.7%
Calcium 49.2% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 19 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 452
Protein 21.4 g | Carbs 32.4 g | Fat 26.8 g
Per Serving | Calories 84
Protein 2.6 g | Carbs 4.3 g | Fat 6.7 g
Per Serving | Calories 174
Protein 3.3 g | Carbs 4.9 g | Fat 16.2 g
Per Serving | Calories 696
Protein 43 g | Carbs 29.7 g | Fat 44.8 g
Per Serving | Calories 523
Protein 28.9 g | Carbs 27.8 g | Fat 33.2 g
Per Serving | Calories 278
Protein 25.8 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 19.6 g | Fat 3.4 g