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Chorizo Pasta Bake - Recipe and Nutrition Facts
66

Chorizo Pasta Bake Recipe

Chorizo Pasta Bake has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chorizo Pasta Bake has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat50%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin1.1 mg71.6%
Riboflavin0.57 mg33.3%
Niacin7.4 mg37%
Vitamin B60.48 mg23.9%
Folate168 mcg42%
Vitamin B121.8 mcg29.7%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron5.1 mg28.3%
Magnesium21.2 mg5.3%
Phosphorus185 mg18.5%
Potassium402 mg11.5%
Sodium1 mg0%
Zinc3.3 mg22.1%
Copper0.09 mg4.4%
Manganese0.06 mg3.1%
Selenium22.8 mcg32.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%
Dietary Fiber7.6 g30.4%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.1 g63.2%
Saturated Fat14.9 g74.5%
Monounsaturated Fat17.8 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 742 Calories from Fat 0

% Daily Value *

Total Fat 41.1 g 63.2%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 87.4 mg 29.1%

Sodium 1 mg 0%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 7.6 g30.4%

Sugars 8.8 g

Protein 37.6 g 75.2%

Vitamin A 19.6% Vitamin C 16.7%

Calcium 17.7% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2152584 Embed Table:

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