Chorizo Pasta Bake has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chorizo Pasta Bake has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 1.1 mg | 71.6% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.1 g | 63.2% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 17.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 0
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 87.4 mg 29.1%
Sodium 1 mg 0%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 7.6 g30.4%
Sugars 8.8 g
Protein 37.6 g 75.2%
Vitamin A 19.6% Vitamin C 16.7%
Calcium 17.7% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 28.3 g | Carbs 42.1 g | Fat 9.2 g
Per Serving | Calories 304
Protein 17.6 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 184
Protein 9 g | Carbs 27.5 g | Fat 4 g
Per Serving | Calories 291
Protein 18 g | Carbs 17.4 g | Fat 16.2 g
Per Serving | Calories 531
Protein 29.4 g | Carbs 22.6 g | Fat 35.6 g
Per Serving | Calories 491
Protein 49.6 g | Carbs 37.6 g | Fat 15.1 g
Per Serving | Calories 253
Protein 23.8 g | Carbs 10.7 g | Fat 12.7 g
Per Serving | Calories 327
Protein 19.8 g | Carbs 19.1 g | Fat 19.1 g