Chorizo Burritos has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chorizo Burritos, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 43.7 mg | 72.9% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.83 mg | 55.6% | ||
Riboflavin | 0.85 mg | 50.1% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 209.2 mcg | 52.3% | ||
Vitamin B12 | 1.6 mcg | 26.2% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 664.4 mg | 19% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 52.1 mcg | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 16.3 g | 81.5% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 774 Calories from Fat 0
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 384.4 mg 128.1%
Sodium 1 mg 0%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 7.9 g31.6%
Sugars 4.5 g
Protein 35.2 g 70.4%
Vitamin A 36.7% Vitamin C 72.9%
Calcium 30.5% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 822
Protein 39.5 g | Carbs 43 g | Fat 53.7 g
Per 100g | Calories 262
Protein 13.3 g | Carbs 14.8 g | Fat 16 g
Per Serving | Calories 230
Protein 10.3 g | Carbs 28 g | Fat 8.5 g
Per Serving | Calories 243
Protein 11.6 g | Carbs 18.9 g | Fat 13.2 g
Per Serving | Calories 353
Protein 33.5 g | Carbs 6.2 g | Fat 20.3 g
Per Serving | Calories 220
Protein 25 g | Carbs 1.7 g | Fat 12 g
Per Serving | Calories 481
Protein 63.1 g | Carbs 6.9 g | Fat 20.6 g
Per Serving | Calories 372
Protein 14.9 g | Carbs 29.3 g | Fat 20.6 g