Chorizo and Cod Stew has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chorizo and Cod Stew, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 951.1 mg | 27.2% | ||
Sodium | 641.1 mg | 26.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 73.2 mg 24.4%
Sodium 641.1 mg 26.7%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 31.4 g 62.8%
Vitamin A 17.3% Vitamin C 37%
Calcium 9% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 42.1 g | Carbs 5.9 g | Fat 13.4 g
Per Serving | Calories 306
Protein 49.7 g | Carbs 9.1 g | Fat 6.5 g
Per Serving | Calories 280
Protein 35.3 g | Carbs 2.5 g | Fat 14 g
Per Serving | Calories 214
Protein 41.5 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 300
Protein 22.2 g | Carbs 39.8 g | Fat 7.6 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 52.1 g | Fat 2.1 g
Per Serving | Calories 291
Protein 27.1 g | Carbs 41.8 g | Fat 2 g
Per Serving | Calories 320
Protein 27 g | Carbs 22.2 g | Fat 14.7 g