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chops-n-stuffin' - Recipe and Nutrition Facts
53

chops-n-stuffin' Recipe

chops-n-stuffin' has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chops-n-stuffin' has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat38%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.93 mg61.7%
Riboflavin0.34 mg20%
Niacin5.9 mg29.6%
Vitamin B60.44 mg22%
Folate29.6 mcg7.4%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.9 mg10.8%
Magnesium21.6 mg5.4%
Phosphorus244 mg24.4%
Potassium476.6 mg13.6%
Sodium472.8 mg19.7%
Zinc1.6 mg10.5%
Copper0.06 mg2.9%
Manganese0.01 mg0.5%
Selenium30.9 mcg44.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber0.7 g2.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat4 g20%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 60.3 mg 20.1%

Sodium 472.8 mg 19.7%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 0.7 g2.8%

Sugars 2.8 g

Protein 24.4 g 48.8%

Vitamin A 0.7% Vitamin C 2.1%

Calcium 3.8% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=387919 Embed Table:

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