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Chomping Chicken & Feta Orzo ! - Recipe and Nutrition Facts
59

Chomping Chicken & Feta Orzo! Recipe

Chomping Chicken & Feta Orzo! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chomping Chicken & Feta Orzo!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat7%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.35 mg23.3%
Riboflavin0.18 mg10.5%
Niacin2.1 mg10.4%
Vitamin B60.03 mg1.4%
Folate85.6 mcg21.4%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.5 mg8.4%
Magnesium7.6 mg1.9%
Phosphorus10 mg1%
Potassium86.8 mg2.5%
Sodium377 mg15.7%
Zinc0.06 mg0.4%
Copper0.03 mg1.5%
Manganese0.08 mg3.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber1.9 g7.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 377 mg 15.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 1.9 g7.6%

Sugars 3.1 g

Protein 19.2 g 38.4%

Vitamin A 11.7% Vitamin C 6.7%

Calcium 4.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1038831 Embed Table:

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