Chomping Chicken & Feta Orzo! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chomping Chicken & Feta Orzo!, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 7% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 86.8 mg | 2.5% | ||
Sodium | 377 mg | 15.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 377 mg 15.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1.9 g7.6%
Sugars 3.1 g
Protein 19.2 g 38.4%
Vitamin A 11.7% Vitamin C 6.7%
Calcium 4.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 22.9 g | Carbs 31 g | Fat 7.2 g
Per Serving | Calories 679
Protein 67 g | Carbs 35.7 g | Fat 31.3 g
Per Serving | Calories 189
Protein 26.4 g | Carbs 18.7 g | Fat 0.9 g
Per Serving | Calories 156
Protein 25.8 g | Carbs 12.4 g | Fat 0.7 g
Per Serving | Calories 280
Protein 15.3 g | Carbs 35.8 g | Fat 9.7 g
Per Serving | Calories 176
Protein 5.8 g | Carbs 19.6 g | Fat 9.1 g
Per Serving | Calories 287
Protein 12 g | Carbs 60.3 g | Fat 3.1 g
Per Serving | Calories 157
Protein 7.8 g | Carbs 30.5 g | Fat 1.7 g