Chocolate Zucchini Loaf has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Zucchini Loaf has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 114.1 mg | 3.3% | ||
Sodium | 323.3 mg | 13.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 323.3 mg 13.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.3 g5.2%
Sugars 17.8 g
Protein 2.9 g 5.8%
Vitamin A 10.8% Vitamin C 1.6%
Calcium 4.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.9 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 18 g | Fat 0.4 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 29 g | Fat 3.6 g
Per Serving | Calories 476
Protein 5.5 g | Carbs 63.5 g | Fat 25.4 g
Per Serving | Calories 167
Protein 2.5 g | Carbs 26.1 g | Fat 5.6 g
Per Serving | Calories 165
Protein 1.2 g | Carbs 14.2 g | Fat 10.4 g
Per Serving | Calories 163
Protein 7.4 g | Carbs 21.8 g | Fat 6.5 g
Per Serving | Calories 80
Protein 0.4 g | Carbs 20.4 g | Fat 0.2 g