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Chocolate Zucchini Loaf - Recipe and Nutrition Facts
51

Chocolate Zucchini Loaf Recipe

Chocolate Zucchini Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Zucchini Loaf has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0.96 mg1.6%
Vitamin D6 IU1.5%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg8.1%
Riboflavin0.13 mg7.5%
Niacin0.94 mg4.7%
Vitamin B60.04 mg1.8%
Folate32 mcg8%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.1 mg6.3%
Magnesium18.4 mg4.6%
Phosphorus65 mg6.5%
Potassium114.1 mg3.3%
Sodium323.3 mg13.5%
Zinc0.35 mg2.3%
Copper0.11 mg5.4%
Manganese0.22 mg10.9%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber1.3 g5.2%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 323.3 mg 13.5%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 1.3 g5.2%

Sugars 17.8 g

Protein 2.9 g 5.8%

Vitamin A 10.8% Vitamin C 1.6%

Calcium 4.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146013 Embed Table:

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