Chocolate Whipped Cream Pie 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chocolate Whipped Cream Pie 1 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 71% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.47 IU | 0.01% | Bottom 30% | Low |
Retinol | 152.8 mcg | |||
Vitamin C | 0.47 mg | 0.78% | Mid 40% | Average |
Vitamin D | 14.5 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.47 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.3 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 6.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.3 mg | 7.4% | Top 30% | High |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 63.6 mg | 15.9% | Top 10% | Very High |
Phosphorus | 131.3 mg | 13.1% | Mid 40% | Average |
Potassium | 220.6 mg | 6.3% | Top 30% | High |
Sodium | 112.9 mg | 4.7% | Mid 40% | Average |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0.47 mg | 23.4% | Top 10% | Very High |
Manganese | 0.93 mg | 46.7% | Top 10% | Very High |
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 6.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.3% | Top 10% | Very High |
Saturated Fat | 15.2 g | 75.9% | Top 10% | Very High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 13.6 mg | |||
Theobromine | 219.6 mg |
Serving size
Amount Per Serving
Calories 669 Calories from Fat 518
% Daily Value *
Total Fat 57.5 g 88.5%
Saturated Fat 32.5 g 162.5%
Trans Fat
Cholesterol 158.1 mg 52.7%
Sodium 241.5 mg 10.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6.2 g24.8%
Sugars 13 g
Protein 10.8 g 21.6%
Vitamin A 0% Vitamin C 1.7%
Calcium 15.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 3.2 g | Carbs 35.7 g | Fat 13 g
Per Serving | Calories 508
Protein 7.6 g | Carbs 52.2 g | Fat 32.1 g
Per Serving | Calories 373
Protein 4.2 g | Carbs 42.5 g | Fat 21.3 g
Per Serving | Calories 207
Protein 3.4 g | Carbs 30.6 g | Fat 8.3 g
Per Serving | Calories 150
Protein 1.3 g | Carbs 30.8 g | Fat 2.7 g
Per Serving | Calories 136
Protein 4.5 g | Carbs 4 g | Fat 11.9 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 5.1 g | Fat 3.5 g
Per Serving | Calories 461
Protein 2.7 g | Carbs 4.3 g | Fat 48.8 g