Chocolate Wacky Cake 16 servings has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Wacky Cake 16 servings has been given a composite ranking of 71, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 75.3 mg | 2.2% | ||
Sodium | 231.7 mg | 9.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.7 mg 9.7%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 1.3 g5.2%
Sugars 25.4 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 0.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 4.1 g | Carbs 32.9 g | Fat 8.8 g
Per Serving | Calories 278
Protein 2.8 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 338
Protein 3.4 g | Carbs 40.5 g | Fat 16.8 g
Per Serving | Calories 132
Protein 1.9 g | Carbs 22.4 g | Fat 4.1 g
Per Serving | Calories 198
Protein 3.7 g | Carbs 20.8 g | Fat 12.6 g
Per Serving | Calories 153
Protein 18.3 g | Carbs 14.4 g | Fat 1.5 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 25.7 g | Fat 2.2 g
Per Serving | Calories 305
Protein 4.3 g | Carbs 54.7 g | Fat 8.6 g