Chocolate Truffle Cake 2 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate Truffle Cake 2, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 589.9 IU | 11.8% | Top 10% | Very High |
Retinol | 160.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21 IU | 5.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 46.4 mcg | 11.6% | Top 30% | High |
Folic Acid | 26.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.3 mg | 7.8% | Top 30% | High |
Iron | 5.1 mg | 28.2% | Top 10% | Very High |
Magnesium | 104.3 mg | 26.1% | Top 10% | Very High |
Phosphorus | 203.6 mg | 20.4% | Top 30% | High |
Potassium | 342 mg | 9.8% | Top 10% | Very High |
Sodium | 36 mg | 1.5% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.5% | Top 10% | Very High |
Copper | 0.72 mg | 36.2% | Top 10% | Very High |
Manganese | 1.4 mg | 72.5% | Top 10% | Very High |
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 27.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 17.2 g | 85.9% | Top 10% | Very High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 29 mg | |||
Theobromine | 343.5 mg |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 372
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 127.3 mg 42.4%
Sodium 49.7 mg 2.1%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 8.1 g32.4%
Sugars 38.2 g
Protein 11.5 g 23%
Vitamin A 16.3% Vitamin C
Calcium 10.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 0.7 g | Carbs 36.2 g | Fat 13.3 g
Per Serving | Calories 404
Protein 8.4 g | Carbs 29.6 g | Fat 33.5 g
Per Serving | Calories 588
Protein 5.2 g | Carbs 49.2 g | Fat 42.5 g
Per Serving | Calories 338
Protein 5.1 g | Carbs 36.8 g | Fat 19.6 g
Per Serving | Calories 186
Protein 3.1 g | Carbs 18.5 g | Fat 11.8 g
Per Serving | Calories 17
Protein 0.19 g | Carbs 1.39 g | Fat 1.2 g
Per Serving | Calories 325
Protein 3.5 g | Carbs 41.3 g | Fat 16.9 g
Per Serving | Calories 512
Protein 4.6 g | Carbs 67.5 g | Fat 26.1 g