Chocolate Tres Leches has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Chocolate Tres Leches, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 530 mg 22.1%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 1 g4%
Sugars 62 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 4%
Calcium 35% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 37 g | Carbs 47 g | Fat 32 g
Per Serving | Calories 810
Protein 11 g | Carbs 58 g | Fat 64 g
Per Serving | Calories 550
Protein 11 g | Carbs 72 g | Fat 28 g
Per Serving | Calories 340
Protein 4 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 350
Protein 3 g | Carbs 49 g | Fat 17 g
Per Serving | Calories 370
Protein 7 g | Carbs 34 g | Fat 22 g
Per Serving | Calories 230
Protein 7 g | Carbs 51 g | Fat 0 g
Per Serving | Calories 160
Protein 2 g | Carbs 22 g | Fat 8 g