Chocolate-Strawberry Mousse Cake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chocolate-Strawberry Mousse Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 514.4 IU | 10.3% | Top 10% | Very High |
Retinol | 140.4 mcg | |||
Vitamin C | 15.1 mg | 25.1% | Top 30% | High |
Vitamin D | 16.4 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.5 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.3 mg | 6.2% | Mid 40% | Average |
Iron | 5.5 mg | 30.4% | Top 10% | Very High |
Magnesium | 108.9 mg | 27.2% | Top 10% | Very High |
Phosphorus | 169.2 mg | 16.9% | Top 30% | High |
Potassium | 339 mg | 9.7% | Top 10% | Very High |
Sodium | 95.3 mg | 4% | Mid 40% | Average |
Zinc | 3.4 mg | 22.8% | Top 10% | Very High |
Copper | 1.4 mg | 68.5% | Top 10% | Very High |
Manganese | 1.4 mg | 68.5% | Top 10% | Very High |
Selenium | 5.5 mcg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.5% | Top 10% | Very High |
Sugars | 7.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | Top 10% | Very High |
Saturated Fat | 19.2 g | 96.2% | Top 10% | Very High |
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 25.3 mg | |||
Theobromine | 407.5 mg |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 28.1 g 140.5%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 139.1 mg 5.8%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 8.2 g32.8%
Sugars 11.4 g
Protein 8.9 g 17.8%
Vitamin A 15% Vitamin C 36.7%
Calcium 9.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 3.4 g | Carbs 26.2 g | Fat 16.6 g
Per Serving | Calories 458
Protein 14 g | Carbs 34.6 g | Fat 34.2 g
Per Serving | Calories 192
Protein 2.7 g | Carbs 21.2 g | Fat 11.6 g
Per Serving | Calories 418
Protein 4.8 g | Carbs 28.8 g | Fat 32.3 g
Per Serving | Calories 154
Protein 0.44 g | Carbs 24.8 g | Fat 6.6 g
Per Serving | Calories 479
Protein 4 g | Carbs 63.1 g | Fat 30 g
Per Serving | Calories 546
Protein 7.8 g | Carbs 48.9 g | Fat 36.3 g
Per Serving | Calories 221
Protein 3.9 g | Carbs 33.7 g | Fat 7.9 g