chocolate strawberry ice box cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing chocolate strawberry ice box cake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 109.5 mg | 3.1% | ||
Sodium | 65.2 mg | 2.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 65.2 mg 2.7%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.3 g9.2%
Sugars 12.3 g
Protein 1.5 g 3%
Vitamin A 0.1% Vitamin C 19.6%
Calcium 1.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 2.3 g | Carbs 28.2 g | Fat 6.8 g
Per Serving | Calories 145
Protein 3.9 g | Carbs 25.6 g | Fat 3.5 g
Per Serving | Calories 187
Protein 3 g | Carbs 28.7 g | Fat 7.2 g
Per Serving | Calories 125
Protein 0.55 g | Carbs 19.3 g | Fat 5.4 g
Per Serving | Calories 556
Protein 5.9 g | Carbs 78.7 g | Fat 24.9 g
Per Serving | Calories 96
Protein 2 g | Carbs 12.3 g | Fat 5.1 g
Per Serving | Calories 384
Protein 6.8 g | Carbs 23.7 g | Fat 28.4 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 32.7 g | Fat 4.2 g