Chocolate Strawberry Bubble Tea has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Strawberry Bubble Tea has been given a composite ranking of 49, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65.7 IU | 1.3% | Mid 40% | Average |
Retinol | 11.4 mcg | |||
Vitamin C | 14.3 mg | 23.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.15 mg | 0.75% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.4 mcg | 2.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.7 mg | 5% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Magnesium | 9 mg | 2.3% | Bottom 30% | Low |
Phosphorus | 38.9 mg | 3.9% | Bottom 30% | Low |
Potassium | 111.7 mg | 3.2% | Mid 40% | Average |
Sodium | 19.3 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.15 mg | 1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.15 mg | 7.5% | Mid 40% | Average |
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 2.9 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.83 g | 4.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.5 g | |||
Caffeine | 3.6 mg | |||
Theobromine | 0.3 mg |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 128 mg 5.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4.8 g19.2%
Sugars 19.1 g
Protein 9.2 g 18.4%
Vitamin A 8.7% Vitamin C 158.3%
Calcium 33% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 1.9 g | Carbs 4.4 g | Fat 0.18 g
Per Serving | Calories 41
Protein 2.8 g | Carbs 6.6 g | Fat 0.41 g
Per Serving | Calories 164
Protein 2.2 g | Carbs 18.8 g | Fat 9.4 g
Per Serving | Calories 152
Protein 3.1 g | Carbs 24 g | Fat 5 g
Per Serving | Calories 508
Protein 9.2 g | Carbs 61.5 g | Fat 25.8 g
Per Serving | Calories 250
Protein 9.5 g | Carbs 25.8 g | Fat 11.5 g
Per Serving | Calories 375
Protein 4.3 g | Carbs 42.5 g | Fat 21.4 g
Per Serving | Calories 343
Protein 5.1 g | Carbs 26 g | Fat 24.9 g