Chocolate Ricotta Mousse 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chocolate Ricotta Mousse 1, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 10.7 mg | 0.3% | ||
Sodium | 70.8 mg | 3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 70.8 mg 3%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2 g8%
Sugars 18.9 g
Protein 10.2 g 20.4%
Vitamin A 7% Vitamin C 0.2%
Calcium 29.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 10.3 g | Carbs 11.2 g | Fat 9.9 g
Per Serving | Calories 387
Protein 8.1 g | Carbs 41.5 g | Fat 20.5 g
Per Serving | Calories 258
Protein 37.8 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 115
Protein 19 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 96
Protein 1 g | Carbs 16.7 g | Fat 2.3 g
Per Serving | Calories 151
Protein 2.5 g | Carbs 29.3 g | Fat 2.1 g
Per Serving | Calories 296
Protein 4.2 g | Carbs 54.2 g | Fat 7.5 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 18.4 g | Fat 3.9 g