Chocolate Mousse Yogurt has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse Yogurt has been given a composite ranking of 21, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 212.5 mg | 6.1% | ||
Sodium | 53.7 mg | 2.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 53.7 mg 2.2%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.7 g10.8%
Sugars 3.1 g
Protein 10.3 g 20.6%
Vitamin A 6% Vitamin C
Calcium 7.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 8.1 g | Carbs 41.5 g | Fat 20.5 g
Per Serving | Calories 226
Protein 1 g | Carbs 3.6 g | Fat 20.5 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 24.1 g | Fat 15.2 g
Per Serving | Calories 258
Protein 37.8 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 490
Protein 7.2 g | Carbs 68.4 g | Fat 21.4 g
Per Serving | Calories 218
Protein 1.6 g | Carbs 43.8 g | Fat 4.1 g
Per Serving | Calories 32
Protein 3.1 g | Carbs 3.4 g | Fat 1.7 g
Per Serving | Calories 186
Protein 12.7 g | Carbs 25.2 g | Fat 4.5 g