Chocolate Raisin Porridge has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Raisin Porridge has been given a composite ranking of 38, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 124.5 IU | 2.5% | Mid 40% | Average |
Retinol | 37 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 30.7 IU | 7.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.52 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10.9 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.4 mg | 9.7% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 45.8 mg | 11.5% | Top 10% | Very High |
Phosphorus | 164.6 mg | 16.5% | Top 30% | High |
Potassium | 268.8 mg | 7.7% | Top 30% | High |
Sodium | 30.9 mg | 1.3% | Bottom 30% | Low |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1 mg | 52.1% | Top 10% | Very High |
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Starch | 12.5 g | |||
Sugars | 12.6 g | |||
Sucrose | 0 mg | |||
Glucose | 2.6 mg | |||
Fructose | 3.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.9 g | |||
Ash | 1 g | |||
Caffeine | 3.6 mg | |||
Theobromine | 26.6 mg |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 59.4 mg 2.5%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 5.4 g21.6%
Sugars 24.1 g
Protein 10.4 g 20.8%
Vitamin A 4.8% Vitamin C
Calcium 18.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 4.6 g | Carbs 55.8 g | Fat 32.1 g
Per Serving | Calories 72
Protein 0.9 g | Carbs 11.2 g | Fat 2.8 g
Per Serving | Calories 371
Protein 2.8 g | Carbs 77.2 g | Fat 9.4 g
Per Serving | Calories 414
Protein 5.7 g | Carbs 66.1 g | Fat 16.1 g
Per Serving | Calories 342
Protein 4.7 g | Carbs 50.4 g | Fat 14.1 g
Per Serving | Calories 222
Protein 5.6 g | Carbs 33.5 g | Fat 8.1 g
Per Serving | Calories 37
Protein 0.52 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 22
Protein 0.42 g | Carbs 3.6 g | Fat 0.81 g