Chocolate Pudding-tini has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chocolate Pudding-tini, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 484 mg | 13.8% | ||
Sodium | 251 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 67 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 905 Calories from Fat 564
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 164 mg 54.7%
Sodium 251 mg 10.5%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 4 g16%
Sugars 67 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 24.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 4 g | Carbs 69 g | Fat 15 g
Per Serving | Calories 199
Protein 7 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 100
Protein 1 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 263
Protein 3 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 227
Protein 5 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 1068
Protein 2 g | Carbs 238 g | Fat 17 g
Per Serving | Calories 938
Protein 4 g | Carbs 238 g | Fat 2 g
Per Serving | Calories 286
Protein 6 g | Carbs 61 g | Fat 3 g