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Chocolate Pudding Pie with Homemade Graham Cracker Crust - Recipe and Nutrition Facts
71

Chocolate Pudding Pie with Homemade Graham Cracker Crust Recipe

Chocolate Pudding Pie with Homemade Graham Cracker Crust has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Chocolate Pudding Pie with Homemade Graham Cracker Crust has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C1.1 mg1.8%
Vitamin D43.6 IU10.9%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.5%
Riboflavin0.15 mg8.8%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate5.6 mcg1.4%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron1.9 mg10.7%
Magnesium11.6 mg2.9%
Phosphorus108 mg10.8%
Potassium222.9 mg6.4%
Sodium446.4 mg18.6%
Zinc0.44 mg2.9%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber1.5 g6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 446.4 mg 18.6%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 1.5 g6%

Sugars 12.3 g

Protein 5.2 g 10.4%

Vitamin A 13.8% Vitamin C 1.8%

Calcium 24.4% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1186231 Embed Table:

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