Chocolate Pudding & Crunch Nutties has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 18.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chocolate Pudding & Crunch Nutties, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 1% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.79 mg | 52.9% | ||
Riboflavin | 1 mg | 60.1% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 1.1 mg | 52.5% | ||
Folate | 206 mcg | 51.5% | ||
Vitamin B12 | 3.5 mcg | 57.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 18.1 mg | 100.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 393.4 mg | 11.2% | ||
Sodium | 471.2 mg | 19.6% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 471.2 mg 19.6%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 6 g24%
Sugars 10.5 g
Protein 10.2 g 20.4%
Vitamin A 50.2% Vitamin C 2%
Calcium 15.6% Iron 100.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 90
Protein 2 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 149
Protein 6.2 g | Carbs 26.9 g | Fat 3.7 g
Per Serving | Calories 197
Protein 4.6 g | Carbs 43.3 g | Fat 2.9 g
Per Serving | Calories 130
Protein 25.4 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 155
Protein 27.6 g | Carbs 8.1 g | Fat 3.1 g
Per Serving | Calories 207
Protein 11.4 g | Carbs 27.6 g | Fat 6.3 g
Per Serving | Calories 197
Protein 15.5 g | Carbs 9.9 g | Fat 11.2 g