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Chocolate Popeye Ice Cream - Recipe and Nutrition Facts
56

Chocolate Popeye Ice Cream Recipe

Chocolate Popeye Ice Cream has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chocolate Popeye Ice Cream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat3%
 Calories from Carbs91%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1550 IU31%
Vitamin C6.3 mg10.5%
Vitamin D27.6 IU6.9%
Vitamin E0.32 mg1.1%
Thiamin0.02 mg1.4%
Riboflavin0.11 mg6.2%
Niacin0.26 mg1.3%
Vitamin B60.12 mg5.9%
Folate36 mcg9%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.88 mg4.9%
Magnesium26.4 mg6.6%
Phosphorus25 mg2.5%
Potassium289.6 mg8.3%
Sodium53.4 mg2.2%
Zinc0.3 mg2%
Copper0.11 mg5.7%
Manganese0.24 mg12%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber0.8 g3.2%
Sugars35.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 53.4 mg 2.2%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 0.8 g3.2%

Sugars 35.6 g

Protein 2.8 g 5.6%

Vitamin A 31% Vitamin C 10.5%

Calcium 11.4% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2129921 Embed Table:

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