Chocolate Popeye Ice Cream has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chocolate Popeye Ice Cream, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 289.6 mg | 8.3% | ||
Sodium | 53.4 mg | 2.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 53.4 mg 2.2%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 0.8 g3.2%
Sugars 35.6 g
Protein 2.8 g 5.6%
Vitamin A 31% Vitamin C 10.5%
Calcium 11.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 18.3 g | Carbs 10.9 g | Fat 1.3 g
Per Serving | Calories 305
Protein 3.3 g | Carbs 36.6 g | Fat 16.9 g
Per Serving | Calories 80
Protein 1 g | Carbs 15 g | Fat 2.3 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 12.7 g | Fat 9.5 g
Per Serving | Calories 108
Protein 3.9 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 133
Protein 4.4 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 229
Protein 2.1 g | Carbs 36.2 g | Fat 8.8 g
Per Serving | Calories 120
Protein 1.2 g | Carbs 16.8 g | Fat 1.2 g