Chocolate Pecan Pie 9 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pecan Pie 9 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 634.1 IU | 12.7% | Top 10% | Very High |
Retinol | 169.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 22 IU | 5.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 48.8 mcg | 12.2% | Top 30% | High |
Folic Acid | 31.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.8 mg | 5.3% | Mid 40% | Average |
Iron | 3.3 mg | 18.1% | Top 10% | Very High |
Magnesium | 56.9 mg | 14.2% | Top 10% | Very High |
Phosphorus | 156.9 mg | 15.7% | Top 30% | High |
Potassium | 188.6 mg | 5.4% | Mid 40% | Average |
Sodium | 197.8 mg | 8.2% | Mid 40% | Average |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0.81 mg | 40.7% | Top 10% | Very High |
Manganese | 1.6 mg | 81.3% | Top 10% | Very High |
Selenium | 12.2 mcg | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | Top 30% | High |
Dietary Fiber | 3.7 g | 15% | Top 10% | Very High |
Sugars | 20.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | Top 10% | Very High |
Saturated Fat | 15.9 g | 79.3% | Top 10% | Very High |
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 7.3 mg | |||
Theobromine | 112.2 mg |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 409
% Daily Value *
Total Fat 45.4 g 69.8%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 106.6 mg 35.5%
Sodium 243.3 mg 10.1%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 4.6 g18.4%
Sugars 25.4 g
Protein 7.8 g 15.6%
Vitamin A 15.6% Vitamin C
Calcium 6.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 4.5 g | Carbs 44.2 g | Fat 22.6 g
Per Serving | Calories 360
Protein 4.4 g | Carbs 37.8 g | Fat 22.4 g
Per Serving | Calories 408
Protein 4.7 g | Carbs 48.7 g | Fat 23.1 g
Per Serving | Calories 454
Protein 4.7 g | Carbs 50.8 g | Fat 28.7 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 17.7 g | Fat 1.2 g
Per Serving | Calories 377
Protein 9.7 g | Carbs 27.4 g | Fat 25.9 g
Per Serving | Calories 119
Protein 3.5 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 473
Protein 4.9 g | Carbs 65.8 g | Fat 21.8 g