Chocolate Peanut Butter Bombes (No Bake Dessert) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin D, Niacin and Folate.
The food contains 104.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 4% | |
Calories from Fat | 72% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.89 IU | 0.02% | Mid 40% | Average |
Retinol | 262.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 29.2 IU | 7.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.3 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 2.4 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.8 mg | 4.1% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 48.5 mg | 12.1% | Top 10% | Very High |
Phosphorus | 109.8 mg | 11% | Mid 40% | Average |
Potassium | 188.1 mg | 5.4% | Mid 40% | Average |
Sodium | 254.3 mg | 10.6% | Mid 40% | Average |
Zinc | 0.89 mg | 6% | Mid 40% | Average |
Copper | 0.3 mg | 14.9% | Top 10% | Very High |
Manganese | 0.3 mg | 14.9% | Top 30% | High |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Starch | 0.3 g | |||
Sugars | 20.6 g | |||
Sucrose | 2.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.8 g | 62.8% | Top 10% | Very High |
Saturated Fat | 22.7 g | 113.4% | Top 10% | Very High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 21.4 g | |||
Ash | 1.5 g | |||
Caffeine | 15.5 mg | |||
Theobromine | 121.4 mg |
Serving size
Amount Per Serving
Calories 1637 Calories from Fat 1235
% Daily Value *
Total Fat 137.2 g 211.1%
Saturated Fat 76.2 g 381%
Trans Fat
Cholesterol 446 mg 148.7%
Sodium 854.4 mg 35.6%
Total Carbohydrates 104.8 g 34.9%
Dietary Fiber 7.9 g31.6%
Sugars 69.3 g
Protein 17.1 g 34.2%
Vitamin A 0.1% Vitamin C
Calcium 13.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.2 g | Carbs 26 g | Fat 1.3 g
Per Serving | Calories 229
Protein 5.6 g | Carbs 22.8 g | Fat 13.5 g
Per Serving | Calories 420
Protein 8.8 g | Carbs 27.1 g | Fat 32.2 g
Per Serving | Calories 499
Protein 7 g | Carbs 46.9 g | Fat 35.1 g
Per Serving | Calories 237
Protein 1.7 g | Carbs 37.3 g | Fat 9.4 g
Per Serving | Calories 484
Protein 5 g | Carbs 54.2 g | Fat 27.9 g
Per Serving | Calories 217
Protein 3 g | Carbs 24.3 g | Fat 12.5 g
Per Serving | Calories 223
Protein 4.3 g | Carbs 13.1 g | Fat 17.3 g