Chocolate Mountains Aka Boiled Cookies has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mountains Aka Boiled Cookies has been given a composite ranking of 6, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 61% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 331.8 IU | 6.6% | Top 30% | High |
Retinol | 88.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.7 mg | 18.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 39.3 mcg | 9.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.2 mg | 5.4% | Mid 40% | Average |
Iron | 5.6 mg | 31.2% | Top 10% | Very High |
Magnesium | 155.1 mg | 38.8% | Top 10% | Very High |
Phosphorus | 312.1 mg | 31.2% | Top 10% | Very High |
Potassium | 478.5 mg | 13.7% | Top 10% | Very High |
Sodium | 192.9 mg | 8% | Mid 40% | Average |
Zinc | 3.7 mg | 24.9% | Top 10% | Very High |
Copper | 0.93 mg | 46.7% | Top 10% | Very High |
Manganese | 2.8 mg | 140.2% | Top 10% | Very High |
Selenium | 15 mcg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | Top 30% | High |
Dietary Fiber | 8.9 g | 35.5% | Top 10% | Very High |
Sugars | 2.6 g | |||
Glucose | 0.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.9% | Top 10% | Very High |
Saturated Fat | 15.6 g | 78% | Top 10% | Very High |
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 15.9 mg | |||
Theobromine | 263.6 mg |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 337
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 206.4 mg 8.6%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 9.5 g38%
Sugars 2.8 g
Protein 15.2 g 30.4%
Vitamin A 7.1% Vitamin C
Calcium 5.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 2.9 g | Carbs 43.6 g | Fat 12.2 g
Per Serving | Calories 428
Protein 10.4 g | Carbs 41.8 g | Fat 35.4 g
Per Serving | Calories 15
Protein 0.14 g | Carbs 2.34 g | Fat 0.61 g
Per Serving | Calories 486
Protein 10.7 g | Carbs 35.7 g | Fat 35 g
Per Serving | Calories 433
Protein 4.4 g | Carbs 62.5 g | Fat 19.4 g
Per Serving | Calories 242
Protein 3.6 g | Carbs 34.2 g | Fat 10.4 g
Per Serving | Calories 208
Protein 2.8 g | Carbs 23.3 g | Fat 11.8 g
Per Serving | Calories 446
Protein 4.2 g | Carbs 62.3 g | Fat 21.9 g