Chocolate Hazelnut Mousse has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chocolate Hazelnut Mousse, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 318.8 mg | 9.1% | ||
Sodium | 704.1 mg | 29.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 37.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 704.1 mg 29.3%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 3.7 g14.8%
Sugars 37.9 g
Protein 5.3 g 10.6%
Vitamin A 1.1% Vitamin C 0.4%
Calcium 12.1% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.9 g | Carbs 15 g | Fat 6.8 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 10.7 g | Fat 2.5 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 11.7 g | Fat 3.2 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 11 g | Fat 1.4 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 12.8 g | Fat 6.7 g
Per Serving | Calories 153
Protein 1.9 g | Carbs 25.5 g | Fat 0.9 g
Per Serving | Calories 212
Protein 4 g | Carbs 45.8 g | Fat 3.7 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 10.6 g | Fat 3.9 g