Chocolate-Hazelnut Gelato has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Chocolate-Hazelnut Gelato, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 55.2 mg | 2.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 118.6 mg 39.5%
Sodium 55.2 mg 2.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.5 g2%
Sugars 32.1 g
Protein 5.7 g 11.4%
Vitamin A 5.5% Vitamin C 0.5%
Calcium 13.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 1.8 g | Carbs 21.4 g | Fat 1.3 g
Per Serving | Calories 310
Protein 12 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 308
Protein 4.9 g | Carbs 64.7 g | Fat 5.3 g
Per Serving | Calories 203
Protein 3 g | Carbs 27.2 g | Fat 6 g
Per Serving | Calories 180
Protein 2 g | Carbs 45.7 g | Fat 0.5 g
Per Serving | Calories 218
Protein 2.1 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 273
Protein 7.4 g | Carbs 39.1 g | Fat 10.6 g
Per Serving | Calories 208
Protein 3.6 g | Carbs 55.2 g | Fat 0.5 g