Light Cake, Any Flavor has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Light Cake, Any Flavor has been given a composite ranking of 61, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 18% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 30.2 mg | 0.9% | ||
Sodium | 265.2 mg | 11.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 265.2 mg 11.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 0.6 g2.4%
Sugars 2.1 g
Protein 2.1 g 4.2%
Vitamin A 0.1% Vitamin C
Calcium 6.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 6.6 g | Carbs 63.5 g | Fat 15.8 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 36.1 g | Fat 0.3 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 23.2 g | Fat 1.4 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 16.4 g | Fat 2.5 g
Per Serving | Calories 163
Protein 1 g | Carbs 36.4 g | Fat 0.4 g
Per Serving | Calories 553
Protein 6.5 g | Carbs 62.8 g | Fat 27.5 g
Per Serving | Calories 180
Protein 2 g | Carbs 45.7 g | Fat 0.5 g
Per Serving | Calories 272
Protein 5.7 g | Carbs 34.1 g | Fat 13.2 g