Chocolate Frisbee ( Chocolate Ganache Cake With White Chocolate has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Chocolate Frisbee ( Chocolate Ganache Cake With White Chocolate, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.42 IU | 0.01% | Bottom 30% | Low |
Retinol | 151.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.3 IU | 5.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.42 mg | 2.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 12.9 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.42 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.8 mg | 6.6% | Top 30% | High |
Iron | 3.3 mg | 18.5% | Top 10% | Very High |
Magnesium | 63.3 mg | 15.8% | Top 10% | Very High |
Phosphorus | 134.6 mg | 13.5% | Top 30% | High |
Potassium | 222.1 mg | 6.3% | Top 30% | High |
Sodium | 42.5 mg | 1.8% | Bottom 30% | Low |
Zinc | 2.1 mg | 13.9% | Top 10% | Very High |
Copper | 0.42 mg | 20.8% | Top 10% | Very High |
Manganese | 0.83 mg | 41.7% | Top 10% | Very High |
Selenium | 6.3 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 19.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | Top 10% | Very High |
Saturated Fat | 18 g | 90% | Top 10% | Very High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 5.8 g | |||
Ash | 1.3 g | |||
Caffeine | 14.6 mg | |||
Theobromine | 233.3 mg |
Serving size
Amount Per Serving
Calories 953 Calories from Fat 638
% Daily Value *
Total Fat 70.9 g 109.1%
Saturated Fat 43.2 g 216%
Trans Fat
Cholesterol 225.4 mg 75.1%
Sodium 102 mg 4.3%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 7.2 g28.8%
Sugars 46.4 g
Protein 12.4 g 24.8%
Vitamin A 0% Vitamin C
Calcium 15.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.33 g | Carbs 0.69 g | Fat 2.6 g
Per Serving | Calories 344
Protein 4.5 g | Carbs 49.7 g | Fat 14.5 g
Per Serving | Calories 313
Protein 4.7 g | Carbs 52.5 g | Fat 10.3 g
Per 100g | Calories 349
Protein 3.9 g | Carbs 53.9 g | Fat 14.5 g
Per Serving | Calories 288
Protein 2 g | Carbs 65 g | Fat 3.3 g
Per Serving | Calories 190
Protein 10 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 206
Protein 10.8 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 518
Protein 6.7 g | Carbs 61.7 g | Fat 28.2 g