Chocolate French Toast 2 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin, Niacin and Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate French Toast 2, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 482.7 IU | 9.7% | Top 10% | Very High |
Retinol | 94.8 mcg | |||
Vitamin C | 6.3 mg | 10.5% | Mid 40% | Average |
Vitamin D | 28.8 IU | 7.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.52 mg | 30.8% | Top 10% | Very High |
Niacin | 2.6 mg | 13.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 64.4 mcg | 16.1% | Top 30% | High |
Folic Acid | 14.7 mcg | |||
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | Top 10% | Very High |
Iron | 4.2 mg | 23.3% | Top 10% | Very High |
Magnesium | 69.6 mg | 17.4% | Top 10% | Very High |
Phosphorus | 218.3 mg | 21.8% | Top 10% | Very High |
Potassium | 327.7 mg | 9.4% | Top 10% | Very High |
Sodium | 303.8 mg | 12.7% | Mid 40% | Average |
Zinc | 2.1 mg | 14% | Top 10% | Very High |
Copper | 0.52 mg | 26.2% | Top 10% | Very High |
Manganese | 1 mg | 52.4% | Top 10% | Very High |
Selenium | 21.5 mcg | 30.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.6% | Top 10% | Very High |
Sugars | 7.8 g | |||
Sucrose | 5.8 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 10.2 g | 50.8% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.5 g | |||
Ash | 2.1 g | |||
Caffeine | 12 mg | |||
Theobromine | 196.9 mg |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 19.4 g 97%
Trans Fat
Cholesterol 255.6 mg 85.2%
Sodium 580.2 mg 24.2%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 6.5 g26%
Sugars 14.9 g
Protein 21 g 42%
Vitamin A 18.4% Vitamin C 20%
Calcium 29.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 8.3 g | Carbs 30.4 g | Fat 5.8 g
Per Serving | Calories 268
Protein 5.7 g | Carbs 40.7 g | Fat 9.6 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 18.4 g | Fat 5.9 g
Per Serving | Calories 254
Protein 3 g | Carbs 45 g | Fat 7.3 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 5.8 g | Fat 2.9 g
Per Serving | Calories 208
Protein 13.7 g | Carbs 10.3 g | Fat 12.7 g
Per Serving | Calories 122
Protein 6.6 g | Carbs 13.2 g | Fat 4.6 g
Per Serving | Calories 207
Protein 5 g | Carbs 25.3 g | Fat 9.3 g